![]() ![]() Roasted pecans also makes them softer which makes the texture of this butter perfect for spreading.Ĭan I use candied pecans instead of toasted pecans The second reason for toasting your pecans before adding them to your honey or maple butter is to prevent your pecans from going rancid quickly. This really helps your pecan butter taste amazing. First of all, by toasting your pecans before you put them in the butter you are giving your pecans a much better flavor. Toasting the pecans for this butter recipe works in two different ways. Why do I need to toast pecans for this recipe No matter which butter you make or sweetener you use, you will love this fresh tasting nutty butter. ![]() If you decide to make maple pecan butter, maple syrup is what will sweeten your butter. I mean why not support a local farmer while I am feeding my family? When I am making pecan honey butter I like to use local honey. When you are making pecan honey butter, you will use the honey to sweeten your butter. Be sure to date your parchment paper so you can be sure when you put your pecan butter in the freezer. ![]() ![]() Lastly, I store the pecan maple butter in the freezer for up to 3 months. Once I have my butter into a log, and wrapped in parchment paper, I place the parchment paper in a freezer bag. I wrap my butter tightly in parchment paper in a log shape.īy rolling your pecan butter into a log shape you can slice your butter easily. To freeze your pecan butter, be sure to wrap your butter tightly. Yes, you can freeze pecan maple butter or pecan honey butter. Then you will have perfect maple pecan butter coins to put on top of pancakes, waffles, french toast, cream cheese biscuits or whatever your heart desires. Then you can just slice your butter off like you would a stick of butter. If you want to get really fancy, roll your butter into a log and wrap the log in wax paper. You can place your butter in a mason jar, or a plastic storage container. The trick to make sure this pecan butter recipe stays fresh is to keep your butter sealed. Your homemade pecan butter can be stored in the fridge for up to two weeks. I think I’m going to keep a batch of this pecan maple butter in my fridge at all times. Let me tell you I gobbled that biscuit down so quickly. I slathered this pecan butter on top of a batch of homemade buttermilk biscuits right out of the oven. When I decided to duplicate this honey butter recipe, I just knew that I had to try this creamy and sweet butter on top of my favorite breakfast item. I love the buttery and flaky texture from homemade biscuits. My mouth is watering this just thinking about it. It is oh so delicious on the skillet cornbread. Their honey pecan butter is loaded down with flavorful pecans and a sweet butter. Have you ever ordered the skillet cornbread at Smokey Bones? It comes with a side of this delicious honey pecan butter. No matter if you choose to make honey butter or maple butter, you will fall in love with this creamy and sweet spread. You can even switch out the honey in this butter and use maple to make a pecan maple butter instead. The options are endless for this delicious butter. I love this pecan butter on pancakes and biscuits. This Pecan Honey Butter is perfect for any type of bread. ![]()
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